Southern Caramel Cake

This delightful Southern Layer Cake paired with homemade Caramel Frosting is a treat that brings warmth and sweetness to any gathering. Follow these step-by-step instructions to create a dessert that’s bound to become a new favorite.

Cake Ingredients:
Butter, for beating and greasing
Sugar
Eggs
Flour
Buttermilk
Vanilla extract
Instructions for Cake:
Preheat and Prepare: Set your oven to 350°F. Grease three 9-inch cake pans and line them with optional parchment paper for easier removal after baking.
Cream Butter and Sugar: In a large mixing bowl, beat butter until it’s light and fluffy. Add sugar and continue to beat for about 5 more minutes until the mixture is well aerated.

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