The Most Common Mistake

Cooking rice is a simple task, but achieving that perfect, fluffy, flavorful result requires a little extra effort. Restaurants and hotels have mastered the art of rice cooking by using secret techniques and ingredients that elevate this staple food. In this article, we will uncover these secrets so that you can enjoy restaurant-quality rice right in the comfort of your own home.

Using only water to cook rice is the most basic method, but it often results in bland and uninteresting rice. To make your rice more flavorful, hotels and restaurants add various ingredients and use specific techniques during the cooking process.

Here are the tried-and-true secrets that hotels use to make their rice delicious and unforgettable:

1. Use Broth Instead of Water
Instead of using plain water, try using vegetable, chicken, or beef broth. This will infuse your rice with rich flavors. Simply use the same amount of broth as you would water according to the rice package instructions. Opt for low-sodium broth to control the saltiness, and for extra flavor, consider using homemade broth. This will add depth and richness to your rice, and it will complement your main dish by matching or contrasting flavors.

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