ADVERTISEMENT
6. Season Properly
Seasoning is key to flavorful rice. Add salt to the cooking liquid; a good rule is about 1 teaspoon of salt per cup of uncooked rice. Consider adding pepper, cumin, turmeric, or other spices depending on the desired flavor profile. This will enhance the natural flavor of the rice and added ingredients, prevent the rice from tasting bland, and allow you to customize the taste to complement your main dishes.
7. Let the Rice Rest
Allowing the rice to rest after cooking improves texture and flavor. Once the rice is cooked, turn off the heat and let it sit covered for 10 minutes. After resting, fluff the rice gently with a fork to separate the grains. This process allows moisture to redistribute evenly, results in perfectly fluffy and tender rice, and prevents mushiness and clumping.
Here’s a simple recipe to make hotel-style rice at home:
Ingredients:
1 cup long-grain rice (e.g., basmati or jasmine)
2 tablespoons butter or olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 cups chicken or vegetable broth
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
continued on the next page
ADVERTISEMENT
