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mini marshmallows, and chopped pecans. Next, fold in the thawed Cool Whip until well combined. Chill until serving time.
This recipe can easily be doubled for a large family dinner. You can serve this as a dessert component but I place it on the table with the main dishes. It is always a hit.
You can serve this in a large bowl or if using it for dessert individual servings in clear glass mugs or clear cappuccino cups decorated with a marachino cherry makes a nice presentation.
PS this dessert is sometimes referred to as “Watergate Salad” because Jello came out with the pistachio pudding flavor that same year (1976)
Recipe credit to: Kitchen Fun With My 3 Sons
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