ADVERTISEMENT
° 500g crab legs.
° 1/2 cup melted butter.
° 2 teaspoons of Creole seasoning.
° 2 teaspoons chopped parsley.
° 1 teaspoon lemon juice.
° 2 teaspoons minced garlic.
° Lemon wedges for serving.
* Instructions:
continued on the next page
ADVERTISEMENT