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Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.
Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook according to the package directions, usually around 10-12 minutes, until al dente. Drain.
While the pasta is cooking, heat a skillet over medium-high heat. Add the ground beef and cook, stirring often, until browned and crumbly, about 5-7 minutes. Drain any excess fat, then stir in the spaghetti sauce. Simmer on low heat for a few minutes to let the flavors meld.
In a large bowl, combine the drained spaghetti, softened cream cheese, minced garlic, Italian seasoning, and a pinch of garlic salt. Stir well until the cream cheese is melted and the spaghetti is thoroughly coated.
