Banana Walnut Cake

Cool and Serve:
Cool the Cake:
Once cooked, remove the pan from the pot and let the cake cool in the pan for 10 minutes.
Serve:
Transfer the cake to a wire rack to cool completely. Slice and enjoy your delicious Banana Walnut Cake!
Cooking Tips
Ripe Bananas: Ensure the bananas are very ripe for the best flavor and sweetness.
Even Mixing: Mix the batter until just combined to avoid overmixing, which can result in a dense cake.
Check for Doneness: Use a toothpick to check if the cake is done. It should come out clean or with a few crumbs.
Nutritional Benefits
Bananas: Provide natural sweetness, potassium, and vitamins.
Walnuts: Add healthy fats, protein, and a satisfying crunch.
Milk: Adds moisture and richness to the cake.
Dietary Information
Contains Gluten: Made with all-purpose flour.

Contains Nuts: Includes walnuts.
Vegetarian-Friendly: Suitable for vegetarians.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and steps make this recipe accessible for all bakers.
Moist and Flavorful: The combination of bananas and walnuts creates a deliciously moist and flavorful cake.
Perfect for Any Occasion: Great for breakfast, dessert, or as a snack.
Conclusion
This Banana Walnut Cake is a delightful treat that combines the natural sweetness of bananas with the crunch of walnuts. Easy to prepare and incredibly delicious, it’s sure to become a favorite in your household. Enjoy this cake with family and friends, and savor every bite!

continued on the next page