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Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute with whole wheat flour, but the texture may be denser.
Can I add other nuts or fruits?
Absolutely! Pecans, almonds, or dried fruits can be great additions.
How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze this cake?
Yes, wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
What can I use instead of oil?
You can use melted butter or applesauce as a substitute for oil.
How do I make this cake vegan?
Substitute the milk with a plant-based milk and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of regular eggs.
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