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1 can (or 1.5 cups) cooked chickpeas, drained and rinsed
1 small onion, finely chopped
1 red bell pepper, chopped
2 garlic cloves, minced
1 tbsp olive oil
1 tsp smoked paprika
1 tsp cumin
1/2 tsp chili powder (optional, for a little kick)
Salt and pepper to taste
Fresh parsley or cilantro for garnish
A squeeze of lemon juice for extra flavor
Instructions
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