Classic Chili Recipe

Slow Cooker Option:
Alternatively, place all ingredients in a slow cooker and set it on low for 3 to 4 hours. This method is excellent for letting the flavors develop slowly and deeply.

Serve:
Once the chili is ready, serve it hot. It can be garnished with toppings like shredded cheese, sour cream, or chopped green onions to enhance its flavors.

This hearty chili is perfect for warming up on a chilly day and is sure to be a hit with its robust flavors and satisfying texture. Enjoy it as a stand-alone meal or pair it with sides such as cornbread, over rice, or with tortilla chips for dipping.