Coconut Cheese Cake Recipe

Prepare the cake batter:
Preheat your oven to 350°F (175°C). Butter and flour a 9-inch round cake pan.
In a medium bowl, combine flour, baking powder and salt.
In a large bowl, beat the egg yolks and sugar until light and fluffy.
Add the melted butter, coconut milk, shredded coconut and vanilla extract to the egg yolk mixture and mix until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until everything is well combined.
Beat the egg whites:

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