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The colorful cake is a soft and delicious sideboard dessert, a variation of the marble cake and the two-tone doughnut. To make it, three circles of cocoa dough are spread in a mold and interspersed with two more circles of vanilla dough, which gives a very spectacular effect when cut. Perfect for breakfast , accompanied by a caffe latte, or as a snack , alone or spread with hazelnut cream, it will delight adults and children alike.
Quick and easy to prepare: just mix the softened butter with sugar, vanilla extract, eggs, 00 flour, starch and sifted yeast, then add white yogurt and bitter cocoa to half of the mixture. All you have to do is put it in two piping bags , form concentric circles with alternating colors in a 22 cm diameter cake tin well dusted with butter and flour, then mix them lightly with a wooden toothpick.
Cooking it in a static oven allows us to obtain a soft and fragrant dessert that, once removed from the mold, is left to rest for an hour and then enjoyed in all its splendor even at the end of the meal, accompanied by a cup of espresso or a small glass of liqueur. chocolate .
To obtain an impeccable result, remember to leave the butter and eggs out of the fridge for at least 2 hours before proceeding with the recipe: the former must be soft and creamy, while the latter, at room temperature, integrate better with the rest of the ingredients. ingredients.
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