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Add your favorite herbs and spices to customize the flavor to your liking.
Substitute chickpea flour with any flour of your choice.
Dairy-free yogurt can be replaced with dairy-free sour cream.
Step-by-Step Instructions
Peel and cut the sweet potatoes into slices. Aim for uniform thickness to ensure even cooking.
Steam the sweet potato slices until they are tender. This usually takes about 10-15 minutes. You can test their readiness by piercing them with a fork; they should be soft but not mushy.
Cooking the Onion and Garlic
Dice the onion finely.
Heat a lightly oiled frying pan over medium heat.
Cook the diced onion in the frying pan until it becomes translucent.
Finely chop the garlic cloves.
Add the garlic and cumin seeds to the pan, sautéing for about 1 minute until fragrant.
Making the Sweet Potato Mixture
Place the steamed sweet potatoes in a large mixing bowl.
Add the sauteed onion and garlic to the bowl.
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