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In a small bowl, combine the dairy-free yogurt, plant-based mayo, oat milk, and lemon juice.
Add the chopped fresh dill and garlic powder (or finely minced garlic).
Season with salt and black pepper to taste.
Mix well until all ingredients are fully incorporated.
Serving Suggestions
These baked sweet potato patties are incredibly versatile. Serve them hot with the optional sauce for a delightful appetizer or side dish. They also make a great addition to salads, sandwiches, or even as a main course when paired with your favorite vegetables.
For an extra touch of flavor, consider garnishing the patties with fresh herbs like parsley or cilantro. You can also add a sprinkle of chili flakes for a bit of heat.
Nutritional Information
Sweet potatoes are a fantastic source of vitamins and minerals. They are particularly high in vitamin A, vitamin C, and dietary fiber. This recipe, made with chickpea flour and nutritional yeast, also offers a good amount of protein and essential amino acids, making it a balanced and nutritious choice.
This baked sweet potato recipe is not only healthier than traditional fried potatoes but also brings a unique and delicious flavor to your table. The combination of sweet potatoes with aromatic spices and a creamy, tangy sauce makes this dish an irresistible treat for any meal.
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