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Remove the foil and aluminum foil from the chocolate glazing container. Hold the microscope lens at its highest power setting for about 30 seconds, or until the lens becomes flexible.
Distribute evenly the chocolate fondue over the top layer of Graham crackers.
Refree and serve:
Place a plastic bag over the baking sheet and refrigerate for at least four hours, or overnight. The Graham crackers will be able to crumble and mix with the marshmallows in this way.
Make into squares and serve cold. Indulge in this deliciously creamy and chocolatey gourmandise!
Conseils:
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