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Preparation of the cake:
Preheat the oven:
Preheat your oven to 160 °C (320 °F).
Butter and shirt a 20 x 20 cm (8 x 8 inches) pastry mold of sulfurized paper.
Mix the dry ingredients:
In a medium bowl, sift together cake flour, cocoa powder, baking soda, and salt. Make a reservation.
Preparing the egg whites:
In a large bowl, beat the egg whites until they form soft spikes. Gradually add the 100g of granulated sugar, beating until firm peaks form. Make a reservation.
Prepare the wet ingredients:
In another bowl, whisk together the egg yolks and 50 g of granulated sugar until the mixture is pale and thick.
Add the vegetable oil, milk and vanilla extract and whisk until everything is well combined.
Combine wet and dry ingredients:
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