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Gently incorporate the dry ingredients into the egg yolk mixture until just combined. Make sure you don’t mix it too much.
Insert the egg whites:
Gently insert one third of the beaten egg whites into the batter to lighten it up. Then place the remaining egg whites until they are completely incorporated and the batter is smooth.
Baking the cake:
Pour the batter into the prepared mold and spread it evenly.
Bake in a preheated oven for 35 to 40 minutes, or until a toothpaste inserted in the center comes out clean.
Let cake cool in the mold for 10 minutes, then transfer to a grill to cool completely.
Preparing the whipped cream
Toppings :
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