German Potato Pancakes

These starchy pancake pillows get their irresistible crunch from only four basic ingredients: potatoes, onions, eggs, and flour. While the insides of the shredded potatoes stay wonderfully fluffy, the edges remain deliciously crispy.
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You may make them sweet with brown sugar or applesauce, or savory with sour cream, yogurt sauce, or bacon pieces. You may experiment with other tastes by including onions, garlic, or spices into the batter itself. Enjoy the same delicious crunch with a whole new array of flavors!

German potato pancakes are a year-round street food staple, and after you make a batch, you’ll know why. They work well as a meal, a snack, or even a mid-morning pick-me-up. Plus, if you happen to have any leftovers, reheating them in a pan the next day makes them even more delicious.
Traditional German Potato Pancake Recipe
A bowl should include the grated raw potatoes and onion.
Add the flour, egg, salt, and pepper—mix well.
Cook pancakes in two batches for crispier results: The patties should be cooked for three to four minutes on each side. Allow it rest for a moment or two while you cook the residue. For an incredible crunch, re-fry for one minute on each side.
Garnish with your preferred sweet or savory toppings and serve hot.

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