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Need some German flair without leaving the house? Get in the mood for some classic German potato pancakes with this batch! Fritters that are fluffy, lacey, crispy-edged, and irresistibly irresistible are made with a basic batter of shredded potatoes.
Not only are they delicious warm from the pan, but I also adore reheating breakfast leftovers for an extra crunch! These reibekuchen are a true German classic, and they’re perfect for any occasion, whether you want to add sweet or savory toppings.
Pancakes made with potatoes in Germany
Indulge in the delectable German Potato Pancakes and savor the robust tastes of Germany. The ideal comfort meal, with its crispy outside and soft inside.
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Meal PreparationGerman cuisineEasy to Make in Just Ten MinutesCooking Time: 20 minutesTime Required: 30 minutesEight Pancakes, Per Serving
Recipe Items
1 pound of russet potatoes
an onion, little and yellow
An additional pinch of salt, or more, to taste
Onion powder for savoury pancakes
Three tablespoons of all-purpose flour
a single big egg
Fry food in vegetable oil
Instructions
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