Grilled Ribeye Steaks with Herb Butter

– Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or to your desired level of doneness.
– Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium, and 160°F for well-done).
Finish with Herb Butter:
– Once the steaks are done, remove them from the grill and let them rest for 5 minutes.
– Slice the herb butter log into rounds and place a round on each steak while they rest. The butter will melt and create a flavorful sauce.
Serve:
– Serve the steaks hot with your favorite sides.
Enjoy your delicious grilled ribeye steaks with herb butter!

Enjoy!