Hands down, the only roast we make in the fall

Ingredients
1 (4-5 pound) pork loin roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 cloves garlic, minced
1 large onion, quartered
3 apples, cored and sliced
2 cups apple cider
1 cup chicken broth
2 tablespoons Dijon mustard
Directions

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