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Adding Strawberries: Fold the chopped strawberries into the mixture, distributing them evenly for a balanced flavor.
Freezing: Transfer the mixture to a freezer-safe container with a snug-fitting lid. Smooth the top with a spatula and freeze for at least six hours, preferably overnight, to achieve a creamy consistency.
Serving: Once fully frozen, scoop the ice cream into serving dishes or cones. For an extra touch, top with chocolate sauce or additional fresh strawberries.
Tips & Tricks:
Texture: For a smoother texture, puree the strawberries before adding them to the whipped cream and condensed milk mixture.
Variations: Experiment with different mix-ins such as chocolate chips, nuts, or crumbled cookies. Fold them in gently to avoid overmixing.
Flavor Variations: While strawberries are classic, try using raspberries, blueberries, or peaches for different flavor profiles.
Low-Carb and Keto Alternatives:
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