ADVERTISEMENT
Get the Pastry Dough Ready: Either follow your recipe’s directions or use pre-made dough to make the pastry. To make little pastry balls of varying sizes, roll out the dough and cut it into circles or squares.
To begin cooking the pastry, bring your oven up to the temperature your dough recipe calls for. After you’ve prepared a baking sheet, put the dough pieces on top and bake until they’re puffed and golden brown. Let them cool completely.
The berry compote may be made in the time when the pastry is in the oven. Put some sugar and lemon juice in a pot and add some fresh berries. The berries will soften and the mixture will thicken as it cooks over medium heat. Allow to cool.
Mascarpone, cream cheese, or whipped cream, together with powdered sugar and vanilla essence, should be beaten until smooth and light in a bowl to prepare the cream filling. If you want to amp up the taste even more, try adding some lemon zest.
continued on the next page
ADVERTISEMENT
