Lemon Meringue Bars Recipe

Assemble and Bake:
Spread the meringue over the lemon filling, ensuring it reaches the edges to seal. Create decorative peaks with a spoon or spatula.
Bake in the preheated oven for 10-15 minutes, or until the meringue is golden brown.
Cool and Serve:
Allow the bars to cool completely at room temperature, then refrigerate for at least 1 hour to set.
Cut into squares and serve chilled.
These Lemon Meringue Bars offer a perfect balance of zesty lemon and sweet meringue, making them an ideal treat for any occasion. Whether for a party, a family gathering, or just a sweet end to a meal, they’re sure to impress.