Long John Silver’s Batter

Heat oil in a deep fryer or a deep skillet to around 350°F (175°C).
Carefully place the battered seafood into the hot oil and fry until golden brown and crispy. This usually takes a few minutes, depending on the thickness of the seafood.
Drain and Serve:
Once the seafood is cooked to a crispy golden brown, remove it from the oil using a slotted spoon and place it on a plate lined with paper towels to drain any excess oil.
Serve:
Serve your delicious homemade Long John Silver’s-style battered seafood with your favorite dipping sauces and sides.
This batter recipe captures the essence of Long John Silver’s crispy and flavorful coating. Enjoy the taste of classic seafood fare right in your own kitchen.