Looking for a show-stopping dessert? Try these Coconut Domes with Chocolate Spread! They are as delicious as they look

Mix all the ingredients until you get a dough.
Let it rest in the refrigerator for 30 minutes.
On a floured surface, roll out the dough to about an inch in height.
Cut out circles, then bake for 10 minutes at 180°C (356°F). Use rings to maintain a round shape (grease and flour them, or use tartlet molds).
Let them cool completely.
Assemble the Domes:

Remove the domes from the molds and place them on the cocoa shortbreads.
Let them thaw for 2 hours at room temperature, then sprinkle grated coconut over the entire dome.
Tip: If you want the spread to be gooey, enjoy it at room temperature. Bon appétit!
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes + freezing time
Kcal: 300 kcal | Servings: 6 servings