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I will preface this recipe by saying three things. The first is that Mamie’s recipe was reprinted in newspapers all around the country and sometimes changed. Therefore what I started with was sort of a copy of a copy. I’m not mad about it because the original didn’t have as much butter and I do love my fudge to be richer rather than sweeter.
INGREDIENTS
9 tablespoons unsalted butter, divided 3 milk chocolate candy bars (15.5 oz total), broken into pieces 4 cups (23 oz) semisweet chocolate chips 1 (7 oz) jar marshmallow creme 1 (12 oz) can evaporated milk 2 1/2 cups granulated sugar 2 cups chopped walnuts
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