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To add flavour, add one tablespoon of vanilla extract and mix for a minute.
Pour the batter about a quarter full into the baking mould and add strawberry jam then add more batter to fill the jam to about three-quarters full in the mould. Repeat the same in each of the cake moulds until the batter is finished.
Bake the cake in the 350F preheated oven for 40 to 50 minutes or until golden brown. Once baked, remove from the oven and let the cakes sit in the mould for about 10 minutes then remove and line them on a wire rack.
Take a bite to feel the taste of this cake and strawberry.
Serve them warm or cold with a cup of tea or milk.
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