Neapolitan recipe for marinated anchovies

Ingredients :
– 800 grams of anchovies

– ½ liter of white wine or lemon vinegar
– Extra virgin olive oil
– Salt
– Chili pepper
– Garlic
– Fresh and chopped parsley or mint

Procedure :
1. Preparation of the anchovies:

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Scale the anchovies, remove the heads, bones and innards. Wash thoroughly and dry.

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