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It’s easy to make, using everyday ingredients.
No multiple layers – just one bundt pan.
No special decoration or frosting is needed.
Can (and should) be made ahead – the passion fruit nectar needs to soak in overnight.
It’s portable, great for potlucks, cookouts and picnics — and family reunions.
You’ll be a dessert HERO. Promise.
Ingredients for passion fruit cake:
Almond Flour – for dusting the pan. I like using almond flour to dust the bundt pan because it doesn’t leave starchy white patches the way that all-purpose flour does.
All-Purpose Flour – I use King Arthur’s Unbleached All-Purpose Flour.
Sugar – You’ll need plain granulated sugar. Do not use brown sugar.
Baking Powder – A leavener that reacts when heated.
Instant Vanilla Pudding Mix – Do not use sugar-free or the cooked variety.
Salt – I use iodized salt for baking.
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