Perfect Boiled Eggs: A Simple Guide to Getting It Right

A Guide to Perfectly Boiling Eggs:

A Guide to Perfectly Boiling Eggs:
1. Use Room Temperature Eggs:

Start with eggs that aren’t chilled. This helps prevent the shells from cracking due to the rapid temperature change.
2. Boil the Water:

Place the eggs in a saucepan and add enough water to cover them completely. Bring the water to a boil over high heat.
3. Simmer Gently:

Once the water is boiling, reduce the heat to low to maintain a simmer. Carefully lower the eggs into the water using a spoon or ladle to prevent them from rattling and breaking.
4. Timing is Key:

Soft-boiled: Cook for 4-6 minutes.
Medium-cooked: Cook for 6-9 minutes.
Hard-boiled: Cook for 10-12 minutes.

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