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Preheat the Oven and Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease a standard bundt pan thoroughly to ensure the cake releases easily after baking.
Make the Cake Batter:
In a large mixing bowl, combine the yellow cake mix, vegetable oil, pineapple juice, and eggs.
Mix the ingredients until just combined, being careful not to overmix to keep the cake light and fluffy.
Bake the Cake:
Pour the batter into the prepared bundt pan.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10-15 minutes. This resting period helps the cake set and makes it easier to remove from the pan.
Prepare the Pineapple Syrup:
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