Pineapple Juice Cake Recipe

While the cake is cooling, prepare the pineapple syrup. In a bowl, whisk together the powdered sugar, pineapple juice, and melted butter until the mixture is smooth.
Enhance the Cake with Syrup:
Using a fork or skewer, poke holes throughout the top of the cake (still in the pan) to allow the syrup to penetrate deeply.
Pour about three-quarters of the prepared syrup evenly over the cake, targeting the holes to ensure the syrup soaks into the cake.
Allow the syrup to absorb into the cake for an additional 15 minutes.
Serve:
Carefully invert the cake onto a serving plate.
Drizzle the remaining pineapple syrup over the top of the cake for extra sweetness and moisture.
This Pineapple Juice Cake is delightfully moist and packed with the lush flavors of pineapple, making it an ideal dessert for gatherings, special occasions, or as a sweet treat to brighten any day. Enjoy the burst of tropical taste with every bite!