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1. Heat the garlic oil or vegetable oil in a large pot over medium heat.
2. Add the fideo pasta to the pot and sauté until golden brown, stirring occasionally to ensure even browning.
3. In a blender, combine the Roma tomatoes, garlic cloves, and red onion. Blend until smooth.
4. Pour the blended mixture into the pot with the browned fideo pasta.
5. Stir in the chicken bouillon, Goya Sazonador Total, Knorr Mi Arroz, dried parsley, and ground cumin, ensuring that the seasonings are evenly distributed.
6. Add the water to the pot and stir well to combine all the ingredients.
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