Sizzling Chinese Pepper Steak with Onions

Stir-Fry the Vegetables: In the same wok, add the remaining oil. Start with the minced garlic, stir-frying for 30 seconds until fragrant. Then add the sliced onion and bell peppers. Cook for 3-4 minutes, stirring frequently, until the vegetables soften but still have a bit of crunch.
Combine and Serve: Return the cooked steak to the wok with the vegetables. Add the oyster sauce, sugar, and water, stirring to combine everything. Allow it to simmer for about 2 minutes to thicken the sauce. Taste and adjust seasoning if necessary, then serve hot.
Prep Time: 10 mins | Total Time: 25 mins | Servings: 4