Super Crispy Potato Pancake Recipe The Ultimate Delicious Dish

Prepare the Pan: Spread the potato mixture evenly in a frying pan. Make sure to distribute the mixture in a single layer for even cooking. Add enough cooking oil to cover the bottom of the pan.
Start Cooking: Turn the heat to medium. Once the oil starts to sizzle, cover the pan with a lid and reduce the heat to low. This method allows the potato pancake to cook through while staying crispy. Wipe off any moisture that accumulates on the lid to maintain the crispiness.
Cook Until Tender: Cook for about 5-7 minutes. Check if the pancake is cooked by poking it with a toothpick. If the toothpick goes through easily, the pancake is done.
4. Flip and Finish Cooking:

Flip the Pancake: Apply a little more cooking oil to the pan. Carefully flip the potato pancake over. Increase the heat to medium-low or medium and cook until the other side is golden brown and crispy.
Add Mozzarella Cheese (Optional): For an extra indulgent treat, sprinkle mozzarella cheese on top of the cooked potato pancake. Cover with another pancake if desired, and cook on medium heat until the cheese is melted and the pancake is crispy on both sides.
5. Serve: