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Prepare the Zucchini
Grate the zucchinis using a box grater and place them in a clean kitchen towel or paper towel. Squeeze out the excess water to ensure your fritters are crispy and not soggy.
Mix the Ingredients
In a large bowl, combine the grated zucchini, egg, flour, minced garlic, salt, and pepper. Stir everything together until well mixed. If the mixture seems too wet, add a bit more flour.
Form the Fritters
Heat the olive oil in a large pan over medium heat. While the oil heats, form the zucchini mixture into small patties or fritters (about 2 tablespoons each).
Fry the Fritters
Once the oil is hot, gently place the fritters in the pan, leaving some space between each. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Be sure to flip them carefully.
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