Apple Carrot Pork Rib Soup Recipe

1️⃣ Prepare the Pork Ribs

Wash the pork ribs thoroughly under cold water.

In a separate pot, bring water to a boil. Add the ribs and blanch them for 3-5 minutes to remove impurities.

Rinse the blanched ribs under cold water and set aside.

2️⃣ Build the Soup Base

In a large pot, combine the blanched pork ribs, carrots, apples, ginger slices, and salt.

Add 8 cups of water to the pot and stir to mix the ingredients evenly.

3️⃣ Simmer the Soup

Bring the mixture to a boil over high heat.

Once boiling, reduce the heat to medium-low and let the soup simmer gently for 3 to 4 hours. This slow cooking allows the flavors to meld and the pork ribs to become tender.

4️⃣ Final Touches

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