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After simmering, skim off any fat or impurities from the surface of the soup using a ladle.
Taste the soup and adjust the seasoning by adding more salt, if necessary.
5️⃣ Serve and Garnish
Ladle the hot soup into bowls.
Garnish with chopped scallions for a fresh and vibrant touch.
Serve immediately and enjoy the warm, comforting flavors!
Cooking and Prep Details
Prep Time: 15 minutes
Cook Time: 3–4 hours
Total Time: ~4 hours
Servings: 4
Tips for Success:
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