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Blanching the Ribs: This step removes impurities and ensures a clear broth.
Flavor Boost: Add a couple of dried red dates or goji berries for a deeper, richer flavor profile.
Texture Variation: Leave some apple and carrot pieces larger if you prefer a chunkier soup.
Quick Option: If you’re short on time, use a pressure cooker to reduce the cooking time to about 30–40 minutes.
Why You’ll Love This Soup
Nutritious and Light: Perfect for boosting energy and keeping you hydrated.
Sweet and Savory Harmony: The natural sweetness of the apples complements the umami of the pork ribs beautifully.
Versatile: Can be served as a starter, side dish, or a light main meal.
Serving Suggestions:
Pair with steamed jasmine rice for a complete and satisfying meal.
Serve with crusty bread for a fusion twist.
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