Bake Your Way to Deliciousness with This Simple Turkish Bread

Whisking Magic: Begin by whisking together the dry yeast and salt with the flour, creating a harmonious blend of flavors. Introduce the warm milk and water into the mix, and knead the ingredients just enough to absorb the liquids.
Olive Oil Elegance: Infuse the dough with richness by incorporating the olive oil. Knead this delightful mixture until it transforms into a smooth, cohesive dough, approximately 10 minutes of culinary meditation.
Rising Symphony: Shape the dough into a ball, coat it with vegetable oil, and allow it to bask in a warm haven for an hour, patiently waiting for it to double in size. This phase sets the stage for the bread’s light and airy texture.

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