Bake Your Way to Deliciousness with This Simple Turkish Bread

Divine Divisions: Once the dough has risen to perfection, divide it into six equal portions and skillfully roll each into a charming ball.
Pan Perfection: On a pan heated to medium-high, roll out each ball into a flatbread. Cook for 5–6 minutes, generously flipping every 2.5-3 minutes until the bread forms a delightful pocket in the middle.
Finishing Flourish: Elevate your Turkish bread’s allure by brushing each hot flatbread with oil and sprinkling a vibrant mix of chopped parsley and chili flakes on top. This final touch adds a burst of freshness and a hint of warmth.
Embark on this delightful culinary adventure, and relish the pride of creating Turkish bread that transcends simplicity, making every bite a moment of pure bliss.