Chicken and dumplings made in a slow cooker

Please provide the text you would like me to simplify. Make the dumplings.
Put small amounts of the dumpling mixture on top of the soup in the slow cooker.
Place a lid on the pot and cook on high heat for 30-40 minutes, or until the dumplings are fully cooked and fluffy. Do not open the lid while cooking to make sure the dumplings cook well.
Could you please provide the text you would like me to simplify? "Serve and Enjoy"
After the dumplings are cooked, gently mix the soup.
Pour the soup into bowls, making sure each bowl has lots of dumplings.
Advice for being successful
Don't have a slow cooker? Prepare this on the stovetop by heating the soup base and putting the dumplings in the pot.
Include vegetables: You can add peas, green beans, or corn to enhance the taste and nutrition.
Make the soup thicker. If you like your soup thicker, combine 1 tablespoon of cornstarch with 2 tablespoons of cold water. Add this mixture to the soup and let it cook for 5 minutes before putting in the dumplings.

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