Chicken Fettuccine Alfredo

Ingredients:

12 ounces fettuccine pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, sliced into strips
Salt and pepper, to taste
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 teaspoon nutmeg (optional)
Fresh parsley, chopped, for garnish
Directions:

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