Coconut Lime Fish Soup: A Tropical Delight

1️⃣ Prepare the Aromatics:

Heat coconut oil in a large pot over medium heat.

Add the onion and sauté for about 3-4 minutes until softened.

Stir in the garlic and ginger, cooking for another minute until fragrant.

Add the red curry paste, cooking for 1-2 minutes to release its flavors.

2️⃣ Build the Broth:

Pour in the chicken or fish broth and stir to combine.

Add the coconut milk, fish sauce, lime juice, lime zest, and brown sugar (if using).

Bring the mixture to a gentle simmer and let it cook for 5 minutes, allowing the flavors to meld together.

3️⃣ Add the Vegetables:

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