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Add the carrot and red bell pepper, simmering for 3-4 minutes until slightly tender but still vibrant.
4️⃣ Cook the Fish:
Gently add the pieces of white fish to the pot.
Let the fish simmer for about 5-7 minutes, or until it is opaque and cooked through.
Stir in the baby spinach during the last minute of cooking to wilt.
5️⃣ Season and Garnish:
Taste the soup and adjust seasoning with more lime juice, fish sauce, or salt as needed.
Ladle the soup into bowls and garnish with fresh cilantro, lime wedges, and optional toppings like sliced red chilies or toasted coconut flakes.
Serving Suggestions
Serve the soup as is for a light meal, or ladle it over a bed of steamed rice for a heartier option.
Pair with crusty bread or naan to soak up the flavorful broth.
Add a side of tropical fruit salad for a complete meal experience.
Tips for Success
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