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Choose Fresh Fish: Use firm, white fish that holds its shape during cooking, such as cod, haddock, or snapper.
Customize the Heat: Adjust the amount of red curry paste and chili to suit your spice tolerance.
Add Protein Variety: Include shrimp, scallops, or mussels for a seafood medley.
Make It Vegetarian: Replace fish with tofu or mushrooms and use vegetable broth for a plant-based version.
Nutritional Information (Per Serving)
Calories: ~250 kcal
Protein: 20g
Fat: 15g
Carbohydrates: 10g
Fiber: 3g
Why You'll Love This Recipe
This Coconut Lime Fish Soup is a perfect balance of creamy, tangy, and spicy flavors. It’s easy to prepare, versatile, and can be tailored to your taste. Whether it’s a weeknight dinner or a dish to impress guests, this soup is sure to delight every palate.
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