Creamy soup with crab, shrimp, and lobster

Directions

Please provide the text that you would like me to simplify. Get ready the foundation.
In a big pot, heat the butter on medium heat.
Put the onion, celery, and garlic. Cook for around 5 minutes, or until the ingredients are soft and smell good.
Please provide the text you would like me to simplify. Make the Roux:
Put the flour on top of the cooked vegetables and mix well. Cook for 1-2 minutes to get rid of the raw flour flavor.
Please provide the text you would like me to simplify. Make the Bisque:
Slowly mix in the fish or chicken broth, making sure there are no clumps.
Add the tomato paste, white wine (if you have it), smoked paprika, cayenne pepper (if you like it spicy), salt, and black pepper.
Heat the mixture gently and let it simmer for 10 minutes so the flavors can blend together.
Please provide the text you would like me to simplify. Include seafood.

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