Creamy soup with crab, shrimp, and lobster

Put the shrimp, crab, and lobster in the bisque. Cook gently for 5-7 minutes, or until the shrimp turn pink and are fully cooked.
Add the heavy cream and let the soup heat for another 2-3 minutes. Try the food and add more seasoning if necessary.
Could you please provide the text you would like me to simplify? Serve and Decorate:
Put the soup in bowls and add some fresh parsley on top.
Serve the dish hot with lemon slices, crunchy bread, or crackers for dipping.
Advice for Making Delicious Bisque
Quality of Seafood: Use the newest seafood you can find for the most delicious taste. Frozen seafood can also be used, as long as it is defrosted correctly.

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