ADVERTISEMENT
Begin by browning the ground beef in a skillet over medium heat. Use a spatula to break it into crumbles and ensure even browning. Once fully cooked, drain any excess fat to avoid a greasy soup. Transfer the beef to your crockpot.
2. Prepare the Vegetables
Add the diced onion, minced garlic, and potatoes to the crockpot. These ingredients form the flavorful and hearty base of the soup. Pour in the beef broth and water to fully submerge the vegetables, creating a rich broth for slow cooking.
3. Season the Soup
Add the dried thyme, parsley, smoked paprika, salt, and pepper to the crockpot. These herbs and spices enhance the flavor and aroma. Stir the mixture to evenly distribute the seasoning. Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours. The slow cooking process melds the flavors beautifully.
4. Add the Cream and Cheese
About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese. These ingredients give the soup its signature creamy texture and cheesy flavor. For a thicker consistency, mix 2 tablespoons of flour with a bit of water to form a slurry, then stir it into the soup. Let it cook for the remaining time to thicken.
5. Serve and Garnish
Taste the soup and adjust the seasoning as needed. Ladle it into bowls and garnish with chopped green onions or parsley for a pop of color and freshness. Pair with crusty bread for a complete meal.
Tips for Perfect Soup
Choosing the Right Potatoes
For creamy texture, use Russet potatoes. They break down slightly during cooking, naturally thickening the soup.
For a chunkier soup, try Yukon Gold potatoes, which hold their shape better.
Adding Extra Vegetables
continued on the next page
ADVERTISEMENT
